Smoothie: 2281 cal
- 2 avocado 640 cal
- 4 tbsp hemp hearts 680 cal
- 4 tbsp chia seeds 280 cal
- 1 cup of cashews 533 cal
- 1 tbsp chlorella 58 cal
- 1 tbsp spirulina 45 cal
- 250ml coconut water 45 cal
Breakfast: 1938 cal
- 1 cup cooked steel-cut oats 222 cal
- 1 tbsp coconut oil 117 cal
- 1 tbsp hemp hearts 170 cal
- 1 cup berries 85 cal
- 150g almond yogurt 180 cal
- 1 tbsp ground flax 36 cal
- 4 dates 1128 cal
Hydration: replenish electrolytes and amino acids – 283 cal
- a pinch of pink salt
- 1 banana 105 cal
- 1 tbsp coconut oil 117 cal
- 250ml coconut water 45 cal
- 1 cucumber 16 cal
Snack 1: 1482 cal
- 100 grams coconut flesh 354 cal
- 4 dates 1128 cal
Lunch: 2 Burritos 1914 cal
- 2 whole grain burrito shells 580 cal
- ¼ cup refried beans 85 cal
- ½ cup black beans 312 cal
- 1 avocado 322 cal
- 1 tomato 20 cal
- 1 cup cooked red lentils 230 cal
- ½ cup brown rice 108 cal
- 2 tbsp cashew sour cream 217 cal
- Cilantro, bell peppers, green onions … 40 cal
Snack 2: 282
- 1 cup apple 94 cal
- 2 tbsp peanut butter 188 cal
Supper: 1852 cal OR 1925 cal OR 1854 cal
- Spinach
- Turmeric & black pepper
- (any other vegetables you like)
- 2 cloves garlic 9 cal
- 100 grams chickpeas 364 cal
- 1 cup chopped roasted sweet potato 116 cal
- 1 cup cashews 533 cal
- ½ cup chopped onion 46 cal
- 2 tbsp nutritional yeast 120 cal
- 1 cup cooked kidney beans 225 cal
- OR 1 cup cooked soybeans 298 cal
- OR 1 cup cooked black beans 227 cal
- 1 cup cooked brown rice 216 cal
- 50g pumpkin seeds 223 cal
Daily Caloric Intake: 10,032 OR 10,105 cal OR 10,034 cal