These fluffy cookies are filling, delicious and very flexible with the recipe. I add and subtract ingredients depending on the state of my pantry that day and they always turn out delicious. BONUS: These cookies are sugar free!
Recipe:
**Add all ingredients to your food processor**
**Pre-heat oven to 325ºF (163ºC), bake for 20 minutes**
- 2-3 peeled ripe bananas
- sprinkle of cinnamon
- 3 cups oats
- 1 cup pitted dates
- 1/4 cup avocado oil
- 1/3 cup plant based milk of choice
- 1/2 tablespoon of baking soda (pour apple cider onto the baking soda to activate it)
- *optional – 1/4 cup hemp hearts
- *optional – tablespoon ground flax
- blend until you have a thick but moist mixture that you can easily scoop out with a spoon
- *optional – handful of raisins or other dried fruit
- *optional – dairy free chocolate chips
- blend a little, just until chocolate and raisins are mixed in but not completely chopped up
Plant Based Jenny 