Oatmeal Banana Cookies

cookies

These fluffy cookies are filling, delicious and very flexible with the recipe.  I add and subtract ingredients depending on the state of my pantry that day and they always turn out delicious.  BONUS: These cookies are sugar free!

Recipe:

**Add all ingredients to your food processor**

**Pre-heat oven to 325ºF (163ºC), bake for 20 minutes**

  • 2-3 peeled ripe bananas
  • sprinkle of cinnamon
  • 3 cups oats
  • 1 cup pitted dates
  • 1/4 cup avocado oil
  • 1/3 cup plant based milk of choice
  • 1/2 tablespoon of baking soda (pour apple cider onto the baking soda to activate it)
  • *optional – 1/4 cup hemp hearts
  • *optional – tablespoon ground flax
  • blend until you have a thick but moist mixture that you can easily scoop out with a spoon
  • *optional – handful of raisins or other dried fruit 
  • *optional – dairy free chocolate chips
  • blend a little, just until chocolate and raisins are mixed in but not completely chopped up