If you follow my Instagram @plantbasedjenny you know that Ramen is an obsession!
This one was so easy and delicious:
- 1 large pot of water
- 1 tbsp of miso
- 1 tbsp of low sodium vegetable bouillon
- 2 tbsp nutritional yeast
- 1 onion
- 3 cloves of garlic
- as many shiitake mushrooms as you feel the need for 🙂
- ramen noodles – I buy the organic rice ramen from Costco
Boil everything except the ramen noodles until the garlic is mush and the onions are perfectly clear, soft and sweet. Then add the ramen noodles, they will cook quickly so you are now just minutes away from your delicious soup!
ENJOY boosting your immune system, tantalizing your taste buds and benefiting your microbiome all in one simple soup! …let’s not forget the powerful blood pressure lowering effects of mushrooms. Your arteries will thank you 🙂
Last week I had the chance to work with an amazing woman who organizes meal prep for families. I love this concept… you sign up and pre-pay online, you choose how many meals you would like to take home and freeze for easy whole food family dinners. On her sign up page there is a drop down menu of 4 meals to choose from, pick your favourites and show up! She has all the recipes broken down into steps and how you need to chop – cook – or mix the ingredients! BRILLIANT
It’s so easy to just do the step on the little sticky note and then move onto the next sticky note, meanwhile we all got to chat and get to know each other 🙂 The final step is assembling the meals in freezer ready packaging that includes cooking instructions.
3 hours later 8 women had prepared and packed 71 plant-based meals!
During this meal prep we made Roasted Yam and Black Bean Burritos, Lentil Soup, Sweet Potato Pineapple Indian Curry and Plant-based Chickpea Burgers