If you follow my Instagram @plantbasedjenny you know that Ramen is an obsession!
This one was so easy and delicious:
- 1 large pot of water
- 1 tbsp of miso
- 1 tbsp of low sodium vegetable bouillon
- 2 tbsp nutritional yeast
- 1 onion
- 3 cloves of garlic
- as many shiitake mushrooms as you feel the need for 🙂
- ramen noodles – I buy the organic rice ramen from Costco
Boil everything except the ramen noodles until the garlic is mush and the onions are perfectly clear, soft and sweet. Then add the ramen noodles, they will cook quickly so you are now just minutes away from your delicious soup!
ENJOY boosting your immune system, tantalizing your taste buds and benefiting your microbiome all in one simple soup! …let’s not forget the powerful blood pressure lowering effects of mushrooms. Your arteries will thank you 🙂